Pinto Bean Dip

10 ingredients
3 steps

Ingredients

  • 15 ounces pinto beans, rinsed and drained
  • 3 tablespoons lemon juice
  • 3 tablespoons green onions, chopped
  • 2 tablespoons mayonnaise
  • 1 12 teaspoons jalapeno peppers, minced and seeded
  • 1 teaspoon Worcestershire sauce
  • 12-34 teaspoon salt (optional)
  • 14 teaspoon sugar
  • fresh vegetables, or
  • tortilla chips

Directions

  1. 1
    In a blender or food processor, combine all ingredients.
  2. 2
    Cover and process until smooth.
  3. 3
    Serve with vegetables or chips.

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