Banana Cake!

Directions

1. 1
   Preheat the oven to 160 degrees celsius.
2. 2
   Firstly you need to mash the bananas with a fork so that it is at a puree stage.
3. 3
   Cream the butter and sugar in a bowl until they are pale and fluffy.
4. 4
   Add the vanilla in now as the fat content of the butter enhances the flavour.
5. 5
   Add in the mashed bananas, eggs, sour cream, and vegetable oil, then mix.
6. 6
   Finally add the flour, baking powder, cinnamon and fold in until thoroughly combined.
7. 7
   (make sure not to overmix).
8. 8
   Pour into a cake tin and bake for 1 - 1 1/4 hours.
9. 9
   Best eaten warm with ice cream, custard, double cream or condensed milk.
10. 10
    YUMMY!