Microwave Divinity

Directions

1. 1
   In 3 quart glass bowl, microwave sugar, syrup and water on FULL for 12 to 18 minutes or until mixture spins a fine thread.
2. 2
   In another bowl add salt to egg whites, beating constantly until whites are stiff and form peaks.
3. 3
   Slowly pour a thin stream of syrup mixture into egg whites, beating constantly until mixture loses shine and thickens.
4. 4
   Stir in vanilla and nuts.
5. 5
   Immediately drop by teaspoonsful on waxed paper.
6. 6
   If cooked too long, thickens quick.
7. 7
   Otherwise sure-fire.