Banana Cake

Directions

1. 1
   Pre-heat oven to 350.
2. 2
   Grease a 9x9 pan and line with wax paper.
3. 3
   Cream butter, adding sugars gradually.
4. 4
   Beat until light and fluffy.
5. 5
   Mix banana pulp and lemon juice together.
6. 6
   Add eggs, banana pulp, and vanilla to butter/sugar mixture.
7. 7
   Dissolve baking soda in water, add milk.
8. 8
   Sift dry ingredients.
9. 9
   Roll walnuts into 1/2 cup of dry ingredients.
10. 10
    Add remaining dry ingredients and liquid alternately to the banana mixture.
11. 11
    Fold in flour/chopped nuts.
12. 12
    Pour into prepared cake pan.
13. 13
    Bake 40-50 minutes.
14. 14
    Cool and take out of pan.
15. 15
    Frost.