Banana Cake

Directions

1. 1
   Preheat oven to 180C.
2. 2
   Beat butter and sugar until light and creamy.
3. 3
   Add mashed banana.
4. 4
   Add egg gradually beating after each addition.
5. 5
   Add essence.
6. 6
   Fold in sifted flour alternately with milk.
7. 7
   Stir until just combined and mixture is smooth.
8. 8
   Bake in a 9x23 cm oiled loaf tin for 45 minutes or till skewer comes out clean.
9. 9
   Leave cake in tin for 5 minutes, thank turn onto a wire rack to cool.