Orange Pilaf

8 ingredients
5 steps

Ingredients

  • 1/4 cup butter
  • 1/2 cup chopped celery
  • 1/4 cup chopped green onion
  • 1 cup raw long-grain rice
  • 1 cup orange juice
  • 1 teaspoon salt
  • 1 orange, peeled and cut into small pieces
  • 1/4 cup slivered almonds

Directions

  1. 1
    In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.
  2. 2
    Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.
  3. 3
    Add orange juice, salt and 1 cup water, heat to boiling.
  4. 4
    Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.
  5. 5
    Gently stir in the orange pieces and almonds.

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