Banana Cake

10 ingredients
4 steps

Ingredients

  • 2 1/2 c. sifted Softasilk cake flour
  • 1 2/3 c. sugar
  • 1 1/4 tsp. baking powder
  • 1 1/4 tsp. soda
  • 1 tsp. salt
  • 2/3 c. soft shortening
  • 2/3 c. buttermilk
  • 1 1/4 c. mashed ripe bananas (about 3)
  • 2 large eggs
  • 2/3 c. chopped nuts

Directions

  1. 1
    Sift together Softasilk, sugar, baking powder, soda and salt. Add shortening, 1/2 of the buttermilk and bananas.
  2. 2
    Beat for 2 minutes. Add remaining liquid with the eggs.
  3. 3
    Fold in nuts.
  4. 4
    Pour into greased and floured 13 x 9-inch pan or two 9-inch layer pans. Bake at 350° for 30 to 35 minutes.

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