Banana Cake
9 ingredients
6 steps
Ingredients
- 1 c. butter or margarine (2 sticks)
- 2 c. sugar
- 4 eggs
- 1/2 tsp. salt
- 1 tsp. lemon extract
- 2 1/2 c. flour (regular)
- 2 tsp. baking soda
- 6 medium bananas, mashed
- 1/2 c. chopped nuts
Directions
-
1Sift flour with baking soda and salt; set aside.
-
2Cream sugar and butter until fluffy.
-
3Add eggs, one at a time, beating well after each addition.
-
4Stir in mashed bananas and lemon extract. Stir in nuts.
-
5Pour the mixture into a 9 x 13-inch greased pan and spread evenly.
-
6Bake at 350° for 30 to 35 minutes or until the cake tests done.
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