Banana Cake

9 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine (2 sticks)
  • 2 c. sugar
  • 4 eggs
  • 1/2 tsp. salt
  • 1 tsp. lemon extract
  • 2 1/2 c. flour (regular)
  • 2 tsp. baking soda
  • 6 medium bananas, mashed
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift flour with baking soda and salt; set aside.
  2. 2
    Cream sugar and butter until fluffy.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Stir in mashed bananas and lemon extract. Stir in nuts.
  5. 5
    Pour the mixture into a 9 x 13-inch greased pan and spread evenly.
  6. 6
    Bake at 350° for 30 to 35 minutes or until the cake tests done.

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