Banana Cake Ii

Name: Banana Cake Ii
Ingredients: 3/4 cup butter; 1 1/2 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 3/4 cup sour milk; 1 cup mashed bananas; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder

10 ingredients

3 steps

Ingredients

3/4 cup butter
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup sour milk
1 cup mashed bananas
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder

Directions

1

In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
2

In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
3

Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.