Banana Caramel Bread Pudding

8 ingredients
4 steps

Ingredients

  • 12 slices cinnamon-raisin bread, toasted and cubed
  • 2 medium bananas, sliced
  • 3 eggs
  • 1 cup milk
  • 1/3 cup sugar
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon
  • 0.5 (16 ounce) package caramels

Directions

  1. 1
    Heat oven to 350°F Layer 1/2 of bread cubes in greased 9 inch square baking dish. Top with bananas, remaining bread cubes and caramels.
  2. 2
    In medium bowl, with wire whisk, beat eggs until thick and lemon-colored (1-2 minutes). Add milk, sugar, butter and cinnamon; mix well.
  3. 3
    Pour evenly over bread cubes. Bake for 35 minutes.
  4. 4
    Reduce heat to 300°F Bake for 15-20 minutes or until center is set. Serve warm or chilled.

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