Banana Chia Pudding

Directions

1. 1
   In a sealable container, combine mashed banana, coconut or almond milk, and honey/agave.
2. 2
   Close the container and shake to mix all the ingredients well.
3. 3
   Add the chia and flax seeds and shake again.
4. 4
   Refrigerate for at 2 hours or up to 3 days.
5. 5
   Serve with cut bananas and a sprinkle of flax seeds on top.