Banana-Chip Nut Bread

Name: Banana-Chip Nut Bread
Ingredients: 1 tablespoon plus 1-1/2 teaspoons butter, softened; 1 tablespoon plus 1-1/2 teaspoons brown sugar; 2 tablespoons beaten egg; 1 medium ripe banana; 1-1/2 teaspoons buttermilk; 1/3 cup white rice flour; 1/3 cup tapioca flour; 1-1/2 teaspoons mashed potato flakes; 3/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 2 tablespoons chopped walnuts; 2 tablespoons semisweet chocolate chips

13 ingredients

2 steps

Ingredients

1 tablespoon plus 1-1/2 teaspoons butter, softened
1 tablespoon plus 1-1/2 teaspoons brown sugar
2 tablespoons beaten egg
1 medium ripe banana
1-1/2 teaspoons buttermilk
1/3 cup white rice flour
1/3 cup tapioca flour
1-1/2 teaspoons mashed potato flakes
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons chopped walnuts
2 tablespoons semisweet chocolate chips

Directions

1

In a small bowl, cream butter and brown sugar. Add egg; mix well. In a small bowl, mash banana with buttermilk. Combine the flours, potato flakes, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture just until moistened. Fold in walnuts and chocolate chips.
2

Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.