Cloud Bread With Italian Herbs

Directions

1. 1
   Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. 2
   Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.
3. 3
   Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.
4. 4
   Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.
5. 5
   Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.