Banana Chocolate Bars

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. shortening
  • 2/3 c. sugar
  • 2/3 c. brown sugar
  • 1 tsp. vanilla
  • 1 egg
  • 1 c. ripe mashed bananas
  • 1 (6 oz.) pkg. chocolate pieces

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cream together shortening, sugar and brown sugar.
  3. 3
    Beat in vanilla and egg. Blend in bananas and then flour mixture. Stir in chocolate pieces.
  4. 4
    Spread in greased and floured 10 1/2 x 15 1/2-inch jelly roll pan.
  5. 5
    Bake at 350° for 30 to 35 minutes. Cool in pan 15 minutes. Cut into 30 bars.
  6. 6
    Store tightly covered.

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