Banana Chocolate Bars
10 ingredients
6 steps
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 c. shortening
- 2/3 c. sugar
- 2/3 c. brown sugar
- 1 tsp. vanilla
- 1 egg
- 1 c. ripe mashed bananas
- 1 (6 oz.) pkg. chocolate pieces
Directions
-
1Sift together dry ingredients.
-
2Cream together shortening, sugar and brown sugar.
-
3Beat in vanilla and egg. Blend in bananas and then flour mixture. Stir in chocolate pieces.
-
4Spread in greased and floured 10 1/2 x 15 1/2-inch jelly roll pan.
-
5Bake at 350° for 30 to 35 minutes. Cool in pan 15 minutes. Cut into 30 bars.
-
6Store tightly covered.
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