Chocolate Chili

Name: Chocolate Chili
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 garlic cloves, minced; 1 (4 ounce) can diced green chilies; 1 (1 1/4 ounce) package taco seasoning mix; 2 lbs lean ground beef; 1 (28 ounce) can diced tomatoes; 1 teaspoon cinnamon; 2 cups water; 1 (16 ounce) jar thick & chunky salsa; 1/2 cup semi-sweet chocolate chips; 1/2 cup slivered almonds; 1 (15 ounce) can pinto beans, drained

13 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) package taco seasoning mix
2 lbs lean ground beef
1 (28 ounce) can diced tomatoes
1 teaspoon cinnamon
2 cups water
1 (16 ounce) jar thick & chunky salsa
1/2 cup semi-sweet chocolate chips
1/2 cup slivered almonds
1 (15 ounce) can pinto beans, drained

Directions

1

In a large pot, heat oil over medium heat; add onion and garlic. Cook and stir until onions are tender, just about 3 minutes. Add chiles, taco seasoning mix and ground beef. Cook beef, stirring often, about 5 minutes or until browned.
2

Add tomatoes, cinnamon, water, salsa, chocolate chips and almonds. Stir to combine. Bring to a boil; reduce heat and simmer 45 minutes. Stir every 10-15 minutes to combine the flavors. Add beans and heat an additional 15 minutes.