Banana Corn Bread

9 ingredients
7 steps

Ingredients

  • 1 1/4 c. cornmeal
  • 1/4 c. wheat germ
  • 1/4 c. potato flour
  • 1/2 c. soy flour
  • 2 eggs
  • 1/2 c. mashed banana
  • 1 Tbsp. or pkg. yeast, softened in 2 Tbsp. warm water
  • 1/2 c. honey
  • 2 Tbsp. corn oil

Directions

  1. 1
    Place cornmeal, wheat germ, potato flour, soy flour and softened
  2. 2
    yeast in a bowl. In another bowl, beat the eggs and all other
  3. 3
    ingredients.
  4. 4
    Add the dry ingredients to the moist mixture and mix well.
  5. 5
    Place in prepared 9 x 5 x 2-inch bread pan and let rise about 1 hour.
  6. 6
    Bake in a 325° oven for 40 to 50 minutes. Yield:
  7. 7
    1 loaf.

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