Banana Cream Pie

Directions

1. 1
   Beat egg yolks.
2. 2
   Slowly add sugar which has been mixed with cornstarch and salt.
3. 3
   Beat until thick.
4. 4
   Scald milk until scum forms.
5. 5
   Slowly add scalded milk, stirring constantly.
6. 6
   Add vanilla. Cook in bowl or 1-quart measuring cup until thick and bubbly (High 3 to 4 minutes).
7. 7
   Stir once or twice.
8. 8
   Cool.