Chocolate Eclair

5 ingredients
6 steps

Ingredients

  • 2 pkg. large instant vanilla pudding
  • 1 large Cool Whip
  • 1 can chocolate icing
  • 1 box graham crackers
  • 5 c. milk

Directions

  1. 1
    Mix instant pudding with 5 cups milk.
  2. 2
    Line pan with graham crackers.
  3. 3
    Put pudding over crackers.
  4. 4
    Take Cool Whip and put over pudding.
  5. 5
    Coat graham crackers with chocolate icing and put on top.
  6. 6
    Refrigerate for 10 to 12 hours.

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