Banana Cream Pie

Directions

1. 1
   In small bowl, blend pie filling mix, whipped topping mix, milk and vanilla on low speed of electric mixer.
2. 2
   Increase speed to high and beat until very thick, about 3 minutes.
3. 3
   Pour 1/3 of mixture into crust.
4. 4
   Layer slices of banana on top, reserving 1/2 banana for garnish.
5. 5
   Pour remaining filling into crust.
6. 6
   Chill until set, about 1 hour.
7. 7
   Garnish with banana slices and additional whipped topping, if desired.
8. 8
   To prevent darkening, dip banana slices for garnishing in lemon juice.