Fling Tea

Directions

1. 1
   Heat the water in a large Dutch oven over medium heat.
2. 2
   Turn off the heat and add the sugar and the tea bags.
3. 3
   Steep the tea bags in the sugar water for 12 minutes.
4. 4
   Add the peach to a blender and pulse to puree.
5. 5
   Push the peach puree through a fine mesh sieve over a bowl to strain.
6. 6
   Once the tea bags finish steeping, remove them and discard.
7. 7
   Allow the tea to cool to room temperature, then stir in the fresh orange juice, fresh pineapple juice and strained peach puree.
8. 8
   Mix until well blended, then refrigerate.
9. 9
   Serve cold over ice and garnish each glass with a wedge of fresh pineapple or orange.