Banana Cream Pie

Directions

1. 1
   Mix sugar, salt and flour in top of double boiler.
2. 2
   Add milk and stir slowly into flour mixture. Cook over boiling water until thick (15 to 20 minutes), stir to prevent lumping.
3. 3
   Pat 1/2 thickened mixture into beaten egg yolks, then combine in double boiler and cook 1 to 2 more minutes.
4. 4
   Blend in vanilla.
5. 5
   Cool, fold in bananas or place in bottom of crust.
6. 6
   Pour into cooled pie crust.
7. 7
   Top with whipped cream.