Banana Cream Pie (Diabetic)

5 ingredients
6 steps

Ingredients

  • 1 (3 1/2 ounce) package sugar-free instant banana cream pudding mix
  • 1 1/2 cups cold 1% low-fat milk
  • 1 (8 ounce) container Cool Whip Free, thawed and divided
  • 1 large banana, peeled and sliced
  • 1 baked pie shell

Directions

  1. 1
    Mix pudding and milk in a medium bowl.
  2. 2
    Stir 1 1/2 minutes with a wire whisk.
  3. 3
    Gently fold 1 cup of Cool Whip Free into pudding mixture.
  4. 4
    Fold in banana slices.
  5. 5
    Top with remaining Cool Whip Free.
  6. 6
    Cover and chill at least 30 minutes.

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