Aloha Cookies

Name: Aloha Cookies
Ingredients: 13 cups butter or margarine; 1/2 cups sugar; 1 large eggs; 1 1/2 cups flour, all-purpose sifted; 1/4 teaspoons baking soda; 18 teaspoons salt; 8 ounces pineapple canned crushed, drained; 1/4 cups macadamia nuts chopped, or walnuts; 1/2 cups figs california, dried; 1 cup powdered sugar; 2 tablespoons milk; 1 x coconut flaked

12 ingredients

7 steps

Ingredients

13 cups butter or margarine
1/2 cups sugar
1 large eggs
1 1/2 cups flour, all-purpose sifted
1/4 teaspoons baking soda
18 teaspoons salt
8 ounces pineapple canned crushed, drained
1/4 cups macadamia nuts chopped, or walnuts
1/2 cups figs california, dried
1 cup powdered sugar
2 tablespoons milk
1 x coconut flaked

Directions

1

In large bowl, beat butter, sugar and egg until fluffy.
2

Combine flour, soda and salt; beat into butter-sugar mixture alternately with pineapple.
3

Stir in nuts and figs.
4

Drop by teaspoon on greased cookie sheet.
5

Bake at 350F (180C).
6

for 10 to 12 minutes.
7

While warm, dip cookies into glaze of powdered sugar and milk; then in coconut.