Banana Crumble

7 ingredients
6 steps

Ingredients

  • 4 bananas, sliced (in circles)
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1 cup rolled oats or 1 cup granola cereal
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 4 tablespoons butter, softened

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
  3. 3
    Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
  4. 4
    Sprinkle over bananas, crumbling further with your fingers, enough to cover.
  5. 5
    Bake till crumble get firm and golden in color, about 10-12 minutes.
  6. 6
    Serve warm.

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