Banana Crunch Pie

11 ingredients
6 steps

Ingredients

  • 6 cups sliced bananas (about 6 bananas)
  • 2 tablespoons lemon juice
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • unbaked pie shell (can use refrigerated)
  • Topping
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1/3 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Combine bananas and lemon juice and let sit for 15 minutes.
  3. 3
    Combine flour, sugar, butter and nuts and set aside.
  4. 4
    Combine sugar, cinnamon and nutmeg and add to bananas.
  5. 5
    Pour into pie shell and sprinkle flour mixture on top.
  6. 6
    Bake for 35 to 40 minutes.

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