Banana Crush Punch

Directions

1. 1
   Combine sugar and water in large saucepan; boil until sugar melts.
2. 2
   Remove from heat.
3. 3
   Add remaining ingredients, except ginger ale.
4. 4
   Pour into empty milk cartons and freeze.
5. 5
   When ready to use, thaw to mushy stage (a few hours in refrigerator), then place one or two cartons at a time in punch bowl and pour cold ginger ale over it.
6. 6
   (The mixtures in cartons will keep in freezer for several months.)