Banana Cupcake

Directions

1. 1
   In a large mixing bowl, sift and combine the flour, baking powder, baking soda and salt then set aside
2. 2
   In a separate bowl, beat the butter and sugar until light and fluffy
3. 3
   Add eggs one at a time, beat for 30 seconds between each. Then add the mashed bananas
4. 4
   Add about a fourth of the flour to the butter/sugar mixture and beat to combine.
5. 5
   Add about one third the buttermilk mixture and beat until combined.
6. 6
   Repeat above, alternating flour and coffee and ending with the flour mixture.
7. 7
   Fill 18 paper-lined muffin cups two-thirds full.
8. 8
   Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean.
9. 9
   Remove to wire racks to cool completely.