Sardinian Parchment Bread

Directions

1. 1
   ["Preheat the oven to 450 degrees F at least 40 minutes before baking.", "In a large bowl combine flours and salt and mix ingrediants thoroughly.", "Slowly add water, stirring with a wooden spoon until the mixture forms a soft dough (you many not need to add all the water.) With your hands, work the dough into a ball.", "Place on a clean, floured work surface and knead for about one minute.", "The dough should be firm and pliable, not sticky.", "Divide the dough evenly into 12 balls.", "Place the balls on a lightly floured surface.", "Flatten each ball into a thick 4-inch pancake.", "Generously flour the work surface and with with a heavy-duty rolling pin roll each portion of the dough as thin as possible into an 8\" to 9\"" round.""