Banana Cupcakes

Directions

1. 1
   Sift together flour, baking powder, soda and salt.
2. 2
   Use electric beater.
3. 3
   Beat shortening until creamy.
4. 4
   Add sugar gradually and continue beating until light and fluffy.
5. 5
   Add eggs, one at a time, beating after each addition until fluffy.
6. 6
   Stir in vanilla.
7. 7
   Add flour mixture alternately with milk and bananas, a little at a time, beating after each addition until smooth.
8. 8
   Put into well-greased cupcake pan.
9. 9
   Bake at 375° for 25 minutes. Frost with your favorite frosting.
10. 10
    Makes 18 to 20 cupcakes.