Easy Chocolate-Raspberry Cheese Pie

Name: Easy Chocolate-Raspberry Cheese Pie
Ingredients: 6 ounces cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 large egg; 3 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup frozen raspberries; 1 chocolate crumb pie crust; 1/4 cup heavy whipping cream; 2 (1 ounce) squares semi-sweet baking chocolate

9 ingredients

5 steps

Ingredients

6 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 large egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen raspberries
1 chocolate crumb pie crust
1/4 cup heavy whipping cream
2 (1 ounce) squares semi-sweet baking chocolate

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
3

Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
4

Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
5

Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.