Banana Cupcakes

10 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 beaten eggs
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 3/4 tsp. soda
  • 1/4 c. buttermilk
  • 1 c. mashed bananas
  • 1 tsp. vanilla

Directions

  1. 1
    Cream shortening and sugar; add beaten eggs.
  2. 2
    Add sifted dry ingredients, alternating with milk, bananas and vanilla.
  3. 3
    Fill greased muffin tins 1/2 full.
  4. 4
    Bake in 375° oven for 20 minutes. This may be baked in two 8-inch layer pans at 350° for 20 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Summer Sausage

7 ingredients

Spinach Dip

6 ingredients

Fried Rice

5 ingredients

Gussie'S Corn Bread

6 ingredients

Mississippi Mud Cake

8 ingredients

Chiperoo Bars

8 ingredients

Midnight Mayonnaise Cake

8 ingredients

Chinese Pepper Steak

10 ingredients

Chicken And Spaghetti

9 ingredients

Banana Split Pudding

11 ingredients

Tomato-Shrimp Salad

7 ingredients

My Grandmother'S "Date Oatmeal Bars"

11 ingredients