Banana Cupcakes

9 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1 c. sugar
  • 1/2 c. butter or margarine
  • 2 egg yolks
  • 1 c. mashed banana (3 medium)
  • 1 tsp. vanilla
  • 2 c. cake flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Beat sugar, butter, egg yolks, banana and vanilla on medium speed until fluffy.
  3. 3
    Sift and beat remaining ingredients on low speed.
  4. 4
    As soon as the last of the flour disappears, fold in the beaten egg whites.
  5. 5
    Spoon into muffin cups.
  6. 6
    Bake at 350° for 25 minutes.

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