Banana Curd

Name: Banana Curd
Ingredients: 3 whole Bananas (large, Over-ripe); 1 teaspoon Lemon Juice (or Squeezed Half Of Lemon); 4 whole Egg Yolks; 1 cup Sugar; 1/4 cups Unsalted Butter, Melted; 1/4 cups Looza Brand Banana Juice; 1/4 teaspoons Banana Extract (optional); 1/2 teaspoons Vanilla Extract (optional)

8 ingredients

7 steps

Ingredients

3 whole Bananas (large, Over-ripe)
1 teaspoon Lemon Juice (or Squeezed Half Of Lemon)
4 whole Egg Yolks
1 cup Sugar
1/4 cups Unsalted Butter, Melted
1/4 cups Looza Brand Banana Juice
1/4 teaspoons Banana Extract (optional)
1/2 teaspoons Vanilla Extract (optional)

Directions

1

In a blender, puree bananas and lemon juice till smooth.
2

Whisk egg yolks lightly in a small bowl.
3

Using a double boiler, mix sugar, butter and banana juice on high heat till mixture is completely blended and sugar is somewhat dissolved - use a whisk to stir.
4

Add pureed bananas to mixture, completely blend in. Slowly add egg yolks in a ribbon pour, stirring quickly with a whisk, so eggs don't cook, and keep whisking until fully blended. Add extracts and blend.
5

Stir occassionally over high heat, boiling for 15-25 minutes or till mixture is thickened.
6

Turn off heat, let curd sit in double boiler for 5 minutes without stirring. Stir once more. Remove the bowl from the double boiler and set aside to allow curd to completely cool.
7

Once cool, stir it again and spoon into container/jars and refrigerate.