Stuffed Deviled Crabs

9 ingredients
3 steps

Ingredients

  • 1 c. white sauce
  • 1 egg
  • 1/2 c. cracker meal
  • 1 tsp. Mexene seasoning
  • 1 c. crabmeat
  • 1 green pepper, chopped
  • 1/2 tsp. salt
  • 6 crab shells
  • 2 Tbsp. tomato catsup

Directions

  1. 1
    To white sauce, add beaten egg, catsup, salt, green pepper and Mexene; mix with crabmeat.
  2. 2
    Pack mixture into crab shells; sprinkle with cracker meal.
  3. 3
    Garnish with Mexene seasoning and bake until crumbs are brown.

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