Banana Curry Soup

Directions

1. 1
   Peel and chop the bananas.
2. 2
   Melt the butter in a pan and sweat the onion for 5 minutes.
3. 3
   stir in the curry powder and cook for about 30 seconds.
4. 4
   Add the stock, bananas, lemon juice and salt to taste.
5. 5
   Bring to the boil.
6. 6
   Cover and simmer gently for 15 minutes.
7. 7
   Process the soup in a blender and stir in the cream.
8. 8
   Check seasonings and return to the pan.
9. 9
   Reheat to serve.