Banana Custard

6 ingredients
3 steps

Ingredients

  • 2 c. skim milk
  • 2 eggs
  • 1/4 c. sugar
  • 1/2 tsp. rum extract
  • 1/4 c. red currant jelly
  • 1 banana

Directions

  1. 1
    Combine milk, eggs and sugar in saucepan. Cook over low heat until mixture thickens (do not boil), stirring constantly. Stir in extract and spoon custard into 4 dessert dishes.
  2. 2
    Cover and refrigerate about 1 hour. Before serving, melt jelly and stir in diced banana. Spoon 1/4 of jelly mixture on top of each custard. Serves 4.
  3. 3
    Contains 210 calories.

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