Tamale Dip

5 ingredients
4 steps

Ingredients

  • 1 large can tamales
  • 1 large can chili without beans
  • 1 lb. sharp cheese
  • 1 large onion, chopped
  • 4 Tbsp. Worcestershire sauce

Directions

  1. 1
    Chop up tamales; cut up cheese in large hunks.
  2. 2
    Add other ingredients.
  3. 3
    Cook until cheese melts.
  4. 4
    Serve hot with chips.

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