Banana Donuts

Name: Banana Donuts
Ingredients: 4 whole Bananas (ripe); 1/2 cups Sugar, Granulated; 1 whole Egg; 1 teaspoon Vanilla; 1 teaspoon Salt; 1 teaspoon Baking Powder; 2 cups Plus 2 Tablespoons, All-purpose Flour; 4 cups Oil, For Frying; 4 Tablespoons Sugar ( For Sprinkling On Top After Fried)

9 ingredients

3 steps

Ingredients

4 whole Bananas (ripe)
1/2 cups Sugar, Granulated
1 whole Egg
1 teaspoon Vanilla
1 teaspoon Salt
1 teaspoon Baking Powder
2 cups Plus 2 Tablespoons, All-purpose Flour
4 cups Oil, For Frying
4 Tablespoons Sugar ( For Sprinkling On Top After Fried)

Directions

1

Smash bananas in a large bowl. Add sugar, egg, vanilla, salt, baking powder, and flour. Mix until combined.
2

Heat oil for frying. Scoop tablespoon-sized portions of batter into hot oil and fry until done on the inside, which takes a couple minutes. We always test one first to gauge the time then do a bunch of them. These have a tendency to be dark because of the banana and sugar when cooked, so don't be alarmed.
3

Once out of the fryer, sprinkle with granulated sugar. Enjoy!