Chicken Dijon

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Pound chicken breast halves to 1/2-inch thickness.
3. 3
   In a small bowl, combine the mustard mixture evenly over chicken breasts.
4. 4
   Top each breast with a slice of Swiss cheese, then tuck and roll them up.
5. 5
   Dip chicken breast rolls in the beaten eggs, then in the bread crumbs.
6. 6
   Place rolled and coated breasts in a large skillet; saute in butter until golden brown.
7. 7
   Remove breasts from skillet and place in a 9 x 13-inch baking dish that has been coated with nonstick vegetable spray. Sprinkle with Parmesan cheese.
8. 8
   Bake for about 25 minutes, until fully cooked.
9. 9
   Yields 12 servings.