Banana Flour

Directions

1. 1
   Slice and dry full grown bananas.
2. 2
   Use only the fruit that is full grown as green bananas contain too much starch.
3. 3
   After drying, grind or pound in a mortar, then pass the powder through a sieve.
4. 4
   This flour can be used in equal parts with regular flour in making desserts where a starchy substance is used.