Hershey Chocolate Nut Cake

Name: Hershey Chocolate Nut Cake
Ingredients: 2 1/2 c. flour; 1/4 tsp. soda; 2 tsp. vanilla; 1/2 giant size Hershey bar (4 oz.); 1 c. margarine; 2 c. sugar; 4 eggs; 1 c. nuts; 1 c. buttermilk; 1/2 tsp. butter flavoring

10 ingredients

8 steps

Ingredients

2 1/2 c. flour
1/4 tsp. soda
2 tsp. vanilla
1/2 giant size Hershey bar (4 oz.)
1 c. margarine
2 c. sugar
4 eggs
1 c. nuts
1 c. buttermilk
1/2 tsp. butter flavoring

Directions

1

Sift flour; cream sugar and margarine until light and fluffy, adding eggs one at a time, beating well after each addition.
2

Melt Hershey bar on low heat (this will be rather thick).
3

Add to creamed mixture, blending well.
4

Add flour alternately with buttermilk which has soda dissolved in it and flavorings; blend well.
5

Add 1 cup chopped nuts.
6

Pour into greased and floured stem pan.
7

Bake at 325° for 1 1/2 hours.
8

(It may take a little longer; test after this length of time.)