Banana Fruit Pudding

6 ingredients
4 steps

Ingredients

  • 2 tall cans Mandarin oranges
  • 1 (16 oz.) can pineapple tidbits
  • 3 to 4 sliced bananas
  • maraschino cherries
  • 1 small box vanilla pudding
  • 1 small box tapioca pudding

Directions

  1. 1
    Drain fruit and combine 2 cups juice with pudding.
  2. 2
    Add water if necessary to make 2 cups.
  3. 3
    Cook and stir until it comes to a boil.
  4. 4
    Let cool; fold into fruit and refrigerate.

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