Banana Honey Cake

Name: Banana Honey Cake
Ingredients: 2 cups water; 1/4 cup mashed bananas; 1/8 teaspoon vanilla; 1 cup diced banana; 1 egg; 2 tablespoons honey; 3 cups whole wheat flour; 1/2 tablespoon baking powder; 12 ounces fat-free cream cheese; 3 teaspoons carob powder; 1 teaspoon vanilla; 12 ounces fat-free cream cheese; 1 teaspoon beet powder; 1 teaspoon vanilla

14 ingredients

8 steps

Ingredients

2 cups water
1/4 cup mashed bananas
1/8 teaspoon vanilla
1 cup diced banana
1 egg
2 tablespoons honey
3 cups whole wheat flour
1/2 tablespoon baking powder
12 ounces fat-free cream cheese
3 teaspoons carob powder
1 teaspoon vanilla
12 ounces fat-free cream cheese
1 teaspoon beet powder
1 teaspoon vanilla

Directions

1

Preheat oven to 350 degrees.
2

Mix wet ingredients thoroughly.
3

Combine dry ingredients in separate bowl, mix thoroughly.
4

Add wet ingredients to dry and mix well.
5

Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray.
6

Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry
7

In a small mixing bowl stir all of the ingredients until smooth
8

In a small mixing bowl stir all of the ingredients until smooth