Deviled Crab

Name: Deviled Crab
Ingredients: 1 lb crabmeat; 4 slices of day-old bread, soaked in water; 2 tablespoons butter; 1 stalk celery, de-stringed and finely minced; 1 teaspoon sea salt (or, to taste); 1/2 teaspoon pepper (or, to taste); 2 tablespoons Worcestershire sauce; 2 eggs; 1/2 teaspoon paprika; 1/2 tablespoon freshly minced parsley; 1 lemon, sliced in wedges

11 ingredients

1 steps

Ingredients

1 lb crabmeat
4 slices of day-old bread, soaked in water
2 tablespoons butter
1 stalk celery, de-stringed and finely minced
1 teaspoon sea salt (or, to taste)
1/2 teaspoon pepper (or, to taste)
2 tablespoons Worcestershire sauce
2 eggs
1/2 teaspoon paprika
1/2 tablespoon freshly minced parsley
1 lemon, sliced in wedges

Directions

1

{"0":"Combine lump crab meat (imitation crab meat may also be used) with bread, mixing well.","1":"Mix butter, salt, pepper and Worcestershire sauce with two whole eggs and beat lightly until mixed.","3":"Combine egg mixture with crab mixture, mixing well.","5":"Butter a pyrex or glass baking dish and spread mixture in dish evenly. Sprinkle with paprika and parsley and optionally, buttered bread crumbs.","7":"Cooks Note: This is often served in restaurants in individual ramekins, topped with buttered breadcrumbs. A restaurant trick for kicking up the flavor is to add 1 teaspoon crab or lobster soup base to the butter before mixing. If soup base is used, reduce or omit salt.","9":"Bake at 350A\u00b0F for 30 minutes.","11":"Serve with lemon wedges."}