Banana Jam

7 ingredients
1 steps

Ingredients

  • 5 ripe bananas
  • 3 Tbsp. fresh lime juice
  • 2/3 c. fresh orange juice or water
  • 1 1/2 c. sugar
  • 1/2 vanilla bean, halved lengthwise and cut in thirds
  • 1/8 tsp. salt
  • 1 Tbsp. banana liqueur (optional)

Directions

  1. 1
    Peel the bananas and thinly slice or mash with a fork. Place the bananas in a heavy saucepan with the lime juice, orange juice, sugar, vanilla bean and salt and bring to a boil. Reduce the heat and gently simmer the banana jam until thick, about 30 minutes, stirring often. Stir in the banana liqueur and remove the pan from the heat.

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