Coconut Puffs

7 ingredients
2 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup self-rising flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 cup white sugar
  • 1 1/2 cups coconut milk
  • 1 quart oil for frying

Directions

  1. 1
    In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.
  2. 2
    Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.

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