Banana Jam

Directions

1. 1
   Combine all ingredients in large kettle.
2. 2
   Cook over moderate heat, stirring until sugar dissolves.
3. 3
   Boil rapidly for 10 minutes.
4. 4
   Reduce heat; simmer, stirring constantly, for about 20 minutes or until thick.
5. 5
   Remove from heat and ladle into sterilized glasses or jars immediately.
6. 6
   Cap tightly; invert for a moment.
7. 7
   Process in water bath for 10 to 15 minutes.
8. 8
   Makes about 6 pints.