Banana Jam

5 ingredients
2 steps

Ingredients

  • 3 1/3 lb just ripe bananas, coarsely chopped
  • 1/3 lb lime juice
  • 1/2 tsp ground cinnamon
  • 1 None vanilla bean, split lengthwise, seeds scraped out
  • 4 1/2 cups granulated sugar

Directions

  1. 1
    Combine banana, lime juice, cinnamon, vanilla bean seeds and 1/2 cup water in a large saucepan. Bring to a boil and cook, covered, for about 10 mins, or until banana is soft.
  2. 2
    Add sugar and stir over medium-high heat, without boiling, until sugar dissolves. Bring to a boil and cook for about 20 mins, or until jam jells when a drop is placed on a frozen plate.

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