Greek Chicken

8 ingredients
6 steps

Ingredients

  • 2 teaspoons vegetable oil
  • 4 chicken legs, quartered
  • 1 (12 ounce) jar chicken gravy
  • 14 cup dry white wine
  • 2 teaspoons lemon juice
  • 1 (2 1/4 ounce) cansliced black olives, drained
  • 1 teaspoon dried oregano
  • 1 (4 ounce) packagecrumbled feta cheese

Directions

  1. 1
    In a large skillet, heat oil over medium-high heat.
  2. 2
    Add chickenand cook 4-5 minutes on each side, or until browned; drain.
  3. 3
    Reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside.
  4. 4
    Meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well.
  5. 5
    Pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through.
  6. 6
    Top chicken withfeta cheese and serve.

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