Banana Jam

Name: Banana Jam
Ingredients: 6 large bananas (22 to 24 ounces, post-peeling), broken in half; 1 1/4 cups granulated sugar; 2 tablespoons brown sugar; Juice of 2 limes; 2 tablespoons water; 1/2 teaspoon kosher salt; 1 tablespoon dark rum; 1 teaspoon vanilla extract

8 ingredients

2 steps

Ingredients

6 large bananas (22 to 24 ounces, post-peeling), broken in half
1 1/4 cups granulated sugar
2 tablespoons brown sugar
Juice of 2 limes
2 tablespoons water
1/2 teaspoon kosher salt
1 tablespoon dark rum
1 teaspoon vanilla extract

Directions

1

Combine the bananas and sugars in a medium pot. Mash with a fork until the fruit is chunky and the sugar syrupy. Set over medium-low heat and bring to a simmer. Add the lime juice, water, and salt. Continue to cook at a steady simmer-stirring occasionally-for about 10 minutes, until slightly thickened. Remove from the heat and stir in the rum and vanilla.
2

Spoon the hot jam into jars. I just seal with a lid and keep in the fridge-but sterilize if you'd like.